MAC’N CHEESE | GARLIC FRIED CHESTNUT MUSHROOMS | GREEN BEANS PAN FRIED WITH SHALLOTS & GARLIC
SWEET POTATOES | CHUNKY CHIPS | SKINNY FRIES
A PRIME CUT, VERY TENDRE WITH MINIMUM FAT CONTENT
THE MARBLING ON THIS CUT FROM THE HIGH FAT CONTENT ADDS A GREAT DEPTH OF FLAVOUR TO THIS STEAK
A BACK MUSCULAR CUT WITH LOW FAT CONTENT YET STILL PACKED WITH RICH FLAVOURS
THIS STEAK CONSISTS OF BOTH THE SIRLOIN AND FILLET SEPARATED BY THE ‘T’ SHAPED BONE
THE BONE ON THIS STEAK ADDS EXTRA FLAVOUR TO THE ALREADY DELICIOUS LOIN
GREEN PEPPERCORN | FRESH GARLIC AND HERBS SALSA | WILD MUSHROOMS